Sweet Potato Pie

Sweet Potato Pie was pinched from <a href="http://www.cookscountry.com/recipes/7571-sweet-potato-pie" target="_blank">www.cookscountry.com.</a>

"To streamline this holiday dessert, we start by “baking” whole sweet potatoes in the microwave. A food processor makes quick work of pureeing the flesh and lends a silky-smooth texture. Sour cream adds subtle tang while smoothing out the custard even more, and supplementing whole eggs with two… read more..."

INGREDIENTS
1 (9-inch) single-crust pie dough
1 1/4 cups packed (8 3/4 ounces) light brown sugar
1 3/4 pounds sweet potatoes, unpeeled
1/2 teaspoon salt
4 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sour cream
3 large eggs plus 2 large yolks
2 tablespoons bourbon (optional)
1 teaspoon vanilla extract
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