"A graham cracker crust surrounds a satiny sweet potato filling topped with pecans that is guaranteed to win applause at your table...."
INGREDIENTS
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2 (15 ounce) cans sweet potatoes in light syrup, drained
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1 1/4 cups lowfat evaporated milk
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2 large eggs
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1/4 cup SPLENDA[®] Brown Sugar Blend
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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1 (6 ounce) prepared reduced-fat graham cracker pie crust
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3 tablespoons chopped pecans