INGREDIENTS
•
1
•
recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)
•
2
•
eggs
•
3/4
•
cupsugar
•
1
•
5 ouncecanevaporated milk
•
3
•
tablespoonsbutter, melted
•
1
•
teaspoonfinely shredded lemon peel
•
Dashground nutmeg
•
2
•
mediumsweet potatoes peeled, cooked, and mashed (1-1/3 cups)