"For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two...."
INGREDIENTS
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1 (9 inch) unbaked pie crust
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2 cups cooked and mashed sweet potatoes
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2 eggs
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3/4 cup white sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 2/3 cups light cream
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3 tablespoons butter, softened
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2/3 cup packed brown sugar
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2/3 cup chopped pecans