"This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping...."
INGREDIENTS
•
INGREDIENTS
•
1 pastry-lined pie shell
•
2 cups cooked, peeled sweet potatoes*
•
4 ounces (1/2 cup) unsalted butter, divided
•
1/2 cup heavy cream
•
1/2 cup light brown sugar, packed
•
2 large eggs, slightly beaten
•
1 teaspoon vanilla extract
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
dash salt
•
2 tablespoons brandy, bourbon, or orange juice
•
1/2 cup dark corn syrup
•
1 cup pecan halves