Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting
INGREDIENTS
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1 cup coarsely chopped pecans
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2 cups sugar
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1 cup butter, softened
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4 large eggs
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1 (16-oz.) can mashed sweet potatoes
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2/3 cup orange juice
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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Cream Cheese Frosting
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Garnish: coarsely chopped pecans
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