Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting
INGREDIENTS
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120g coarsely chopped pecans
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400g sugar
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225g butter, softened
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4 large eggs
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400g mashed sweet potatoes
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160g orange juice
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1 teaspoon vanilla extract
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385g plain flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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Garnish: coarsely chopped pecans
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