Sweet Potato Pecan Cinnamon Rolls
INGREDIENTS
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Makes:12 rolls
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Prep Time:45minutes
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Proof Time:45 to 60minutes
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Bake Time:30 to 35minutes
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Dough:
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4-1/4 to 4-3/4 cups all-purpose flour
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2 envelopes Fleischmann’s® RapidRise Yeast
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1/4 cup sugar
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1/4 cup brown sugar
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1 teaspoon salt
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1 teaspoon freshly grated orange peel
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1/2 cup water
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1/2 cup buttermilk
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1/4 cup butter OR margarine
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1 cup mashed sweet potato
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1 egg
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Filling:
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1/2 cup brown sugar
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1 tablespoon Spice Islands® Ground Saigon Cinnamon
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1/2 cup chopped pecans
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1/4 cup butter OR margarine, softened
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Topping:
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2/3 cup powdered sugar
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1/4 cup butter OR margarine, melted
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1 egg white
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2 tablespoons Karo® Light Corn Syrup
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1/2 cup chopped pecans
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Glaze:
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2 cups powdered sugar
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2 to 3 tablespoons milk
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1 teaspoon Spice Islands® Pure Vanilla Extract
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