"These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch..."
INGREDIENTS
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500g block puff pastry
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flour, for dusting
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1 egg, beaten
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1 1/2 tbsp sesame seeds
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1 tbsp vegetable oil
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1 tbsp cumin seeds
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250g sweet potatoes, finely diced
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140g frozen peas, defrosted
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1 red chilli, finely chopped
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1/2 tsp sugar
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2 tsp garam masala
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1/2 tsp ground turmeric
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1 large onion, finely chopped
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large pack coriander, roughly chopped
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large pack mint, roughly chopped
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juice 1/2 lemon
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chutney, to serve