Sweet Potato Pasta with Brussel Sprouts and Pistachios

Name: Sweet Potato Pasta with Brussel Sprouts and Pistachios
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 large sweet potato peeled and spiralized; Roughly 4 cups of Brussel sprouts; 2 T coconut oil; 1 T maple syrup; sea salt to taste; 1 tsp garlic powder (optional); 1 cup raw pistachios

Sweet Potato Pasta with Brussel Sprouts and Pistachios was pinched from <a href="http://mywholefoodlife.com/2015/01/19/sweet-potato-pasta-with-brussel-sprouts/" target="_blank">mywholefoodlife.com.</a>

INGREDIENTS

•

1 large sweet potato peeled and spiralized

•

Roughly 4 cups of Brussel sprouts

•

2 T coconut oil

•

1 T maple syrup

•

sea salt to taste

•

1 tsp garlic powder (optional)

•

1 cup raw pistachios

Go To Recipe

review