Sweet Potato Pancakes with Cinnamon Cream
"Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/2 cup sour cream
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PANCAKES:
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6 large eggs
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3/4 cup all-purpose flour
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 cups shredded peeled sweet potatoes (about 3 large)
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3 cups shredded peeled apples (about 3 large)
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1/3 cup grated onion
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1/2 cup canola oil
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