INGREDIENTS
•
PREP TIME: 15 min
•
COOK TIME: 15 min
•
TOTAL TIME: 30 min
•
SERVINGS: 12
•
12 oz sweet potato, peeled and shredded
•
12 oz russet potato, peeled and shredded
•
1 med onion, grated, excess liquid squeezed out
•
1 egg
•
¼ c whole wheat flour
•
½ tsp salt
•
¼ tsp ground black pepper
•
3 Tbsp olive oil
•
¼ c light sour cream
•
¼ c low-fat mayonnaise
•
¼ c finely chopped apple
•
1 Tbsp prepared horseradish, squeezed dry