"The delicious combination of apricot jam and sweet potatoes eliminates the added sugar of traditional fruit kugel. Be sure to enjoy it with a chilled glass of American Pinot Gris...."
INGREDIENTS
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8 ounces egg noodles made for Passover
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1/4 cup butter
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2 medium sweet potatoes (1 1/4 pounds), peeled and grated (about 4 cups)
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2 large eggs
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2 large egg whites
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1/2 cup reduced-fat sour cream
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1/2 cup apricot jam
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1 teaspoon salt
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1/4 cup chopped pecans, toasted