Sweet Potato Mini Whoopie Pies with Fluff
"Maybe it’s time to stop pretending that those delicious ooey-gooey dishes of mashed sweet potatoes topped with sugary melted marshmallow are a “vegetable.” This version has all of the flavors of the classic casserole, but it’s unashamedly a dessert. And, despite the marshmallow filling, it’s not too sweet!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 cup light brown sugar
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2 teaspoons pumpkin pie spice
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1/4 cup vegetable oil
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1 teaspoon baking powder
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2 eggs
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1 teaspoon baking soda
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1 cup mashed sweet potato (from 1 large sweet potato, baked and cooled)
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1 teaspoon salt
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1/4 cup buttermilk
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4 tablespoons (1/2 stick) butter, softened
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