INGREDIENTS
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1 cup warm water
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2 1/4 teaspoons active dry yeast {1 envelope}
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1/4 cup + 1 teaspoon granulated sugar
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2/3 up mashed sweet potato {*see note below}
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1 egg
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1/4 cup melted butter, cooled
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3/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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3 1/2-4 cups bread flour
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for the Orange Cinnamon Honey Butter-
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6 tablespoons butter, softened {I used Kerry Gold}
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4 tablespoons honey
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1/2 orange, zested
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1/4 teaspoon cinnamon