"I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredientsyou have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas..."
INGREDIENTS
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1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
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1-1/2 cups dried lentils, rinsed
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3 medium carrots, cut into 1-inch pieces
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1 medium onion, chopped
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4 garlic cloves, minced
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1/2 teaspoon ground cumin
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1/4 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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1 carton (32 ounces) vegetable broth
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1/4 cup minced fresh cilantro