INGREDIENTS
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1 c. dried lentils (your choice… this time I used French green, but have had lovely results with red and the black beluga ones too.)
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6 c. low-sodium organic vegetable broth (or cooking liquid of your choice)
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1 onion, chopped up
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a few cloves of garlic, smashed or sliced
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3 sweet potatoes or yams, all chopped up
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1 or 2 bunches of lacinato kale (or greens of your choice)
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1 splash of olive oil
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1 tbsp curry powder (or to taste)