Sweet Potato Kale Black Eyed Pea Soup (Slow Cooker)

Name: Sweet Potato Kale Black Eyed Pea Soup (Slow Cooker)
Yield: 5
Ingredients: 1 lb dried black eyed peas; 1 tablespoon butter; 1 onion chopped; 2 fresh garlic cloves minced and chopped; 1 teaspoon Homemade Creole Cajun Seasoning Mix ( (or store bought)); 32 ounces unsalted (or low sodium) vegetable stock ((broth will work too)); 4 +1 cups water, divided; 1 + 1/2 teaspoon liquid smoke, divided; 2-3 dried (or fresh) bay leaves ((OPTIONAL)); 6 cups kale; 3 medium sweet potatoes peeled and chopped; 1 1/2 tablespoon Homemade Creole Cajun Seasoning Mix ((additional)); 1 tablespoon Himalayan pink sea salt

Sweet Potato Kale Black Eyed Pea Soup (Slow Cooker) was pinched from <a href="https://veganwithcurves.com/black-eyed-pea-soup-slow-cooker/" target="_blank" rel="noopener">veganwithcurves.com.</a>

"Want good luck this New Year? This black eyed pea soup is a healthy vegan version of a southern tradition. With added sweet potatoes, kale, and the use of a slow cooker for a creamy soup. A good luck charm in a bowl. Perfect recipe to eat during the cold winter months...."

INGREDIENTS

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1 lb dried black eyed peas

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1 tablespoon butter

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1 onion chopped

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2 fresh garlic cloves minced and chopped

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1 teaspoon Homemade Creole Cajun Seasoning Mix ( (or store bought))

•

32 ounces unsalted (or low sodium) vegetable stock ((broth will work too))

•

4 +1 cups water, divided

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1 + 1/2 teaspoon liquid smoke, divided

•

2-3 dried (or fresh) bay leaves ((OPTIONAL))

•

6 cups kale

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3 medium sweet potatoes peeled and chopped

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1 1/2 tablespoon Homemade Creole Cajun Seasoning Mix ((additional))

•

1 tablespoon Himalayan pink sea salt

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