INGREDIENTS
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For the Potatoes:cooking spray
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4 medium (about 7 oz each) sweet potatoes, skin on
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1 tbsp olive oil
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1 1/2 tsp paprika
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pinch cayenne pepper
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1 tsp garlic powder
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Coarse salt and fresh-cracked pepper
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For topping:1/2 bell pepper, sliced thin
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1/3 cup sharp shredded cheddar cheese (I used Cabot)
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1/2 cup Pepper Jack light cheese
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1 medium scallion, chopped
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pickled jalapeño slices
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4 tbsp tomato, diced small
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1 tbsp chopped cilantrosliced black olives, optional
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salsa, for dipping