INGREDIENTS
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1 1/4 cups part-skim ricotta
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3/4 cup plain non-fat Greek yogurt
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1/2 cup agave syrup
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1 cup mashed cooked sweet potato
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2 tsp vanilla extract
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1 tsp maple extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground allspice