Sweet Potato Hummus with Tahini and Homemade Za-atar
"As I’ve lamented before on the blog, Thanksgiving used to be our holiday. Meaning, it..."
INGREDIENTS
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2 small sweet potatoes (about 1 pound, scrubbed)
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1 tablespoon raw sesame seeds
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1 tablespoon minced fresh thyme
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1 tablespoon sumac
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Coarse sea salt
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2 tablespoons tahini
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2 tablespoons filtered water
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1 tablespoon freshly squeezed lemon juice (from about half a lemon)
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A few dashes of your favorite hot sauce (for Whole30, choose a compliant option)
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Freshly ground black pepper
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1 teaspoon extra-virgin olive oil
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