Sweet Potato Haupia Pie
INGREDIENTS
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Crust:
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½ cup powdered sugar
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1½ cups flour
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¾ cup unsalted butter, room temperature
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2 cups white sugar
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Okinawan sweet potato filling:
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½ cup melted butter
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1 cup sugar
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2 eggs, beaten
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2 cups Okinawan sweet potato, cooked and mashed
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½ cup evaporated milk
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1 teaspoon vanilla
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¼ teaspoon salt
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Haupia topping:
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½ cup sugar
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½ cup cornstarch
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1/ ½ cups water
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2 packages (12 oz.) each frozen coconut milk, thawed (adsbygoogle = window.adsbygoogle || []).push({});
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