INGREDIENTS
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2 large sweet potatoes, peeled and cubed into 1-inch cubes
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6 tablespoons olive oil, divided
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1/2 red onion, chopped
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1 red bell pepper, chopped
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1/4 cup green onions
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2 cloves garlic, chopped
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2 teaspoons smoked paprika
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Kosher salt and freshly ground black pepper
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2 tablespoons chopped fresh parsley