"Hash browns made healthier with sweet potatoes. They're crispy and crunchy and perfect for breakfast & brunch...."
INGREDIENTS
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2 medium sweet potatoes [peeled and shredded]
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1/4 c. sweet white onion [chopped]
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4 garlic cloves [minced]
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1 1/2 Tbsp. olive oil
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1/4 c. gluten-free flour
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1 tsp. sea salt
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1/2 tsp. fresh ground black pepper
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olive oil for frying