INGREDIENTS
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4 tablespoons (2 ounces) unsalted butter
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1 pound Granny Smith apples, peeled, cored, quartered, and cut into 1/4-inch slices
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1-1/2 pounds sweet potatoes or yams, peeled and cut into thinly sliced rounds
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon freshly ground white pepper
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Freshly grated nutmeg
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1 1/4 cups heavy cream, half-and-half, or milk
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1/2 cup fresh bread crumbs