Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Name: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Prep time: 40 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds sweet potatoes; 2/3 cup whole milk ricotta cheese; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface; 1/2 cup unsalted butter (1 stick); 20 fresh sage leaves; 1 teaspoon ground cinnamon; 2 tablespoons maple syrup; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/sweet-potato-gnocchi-with-maple-cinnamon-sage-brown-butter-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds sweet potatoes

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2/3 cup whole milk ricotta cheese

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1 1/2 teaspoons salt

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1 teaspoon ground cinnamon

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1/4 teaspoon freshly ground black pepper

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1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface

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1/2 cup unsalted butter (1 stick)

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20 fresh sage leaves

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1 teaspoon ground cinnamon

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2 tablespoons maple syrup

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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