Sweet Potato Gnocchi with Citrus Cream and Wilted Spinach
INGREDIENTS
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2lb. sweet potatoes (about 4 large)
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1/2 cup POLLY-O Original Ricotta Cheese
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1/2cup KRAFT Grated Parmesan Cheese, divided
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1tsp. salt
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3cups flour
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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1-3/4cups milk
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2Tbsp. butter or margarine
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1/4tsp. ground nutmeg
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1tsp. orange zest
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2Tbsp. olive oil
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2cloves garlic, minced
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2pkg. (9 oz. each) fresh spinach
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