Sweet Potato Gnocchi
"Making gnocchi can seem like a great feat, but it really isn't! This recipe is very simple. The secret to soft and not gluey gnocchi is to use as little flour as possible and not to overwork the dough. This gnocchi are so good, you don't need much to dress them. A simple butter, garlic and cream sauce infused with fresh sage, garlic and nutmeg, does the job. Sage is so earthy and aromatic, it is the best complement to the sweetness of the potatoes. This gnocchi are sweet, garlicky and…..."
INGREDIENTS
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2 cups mashed sweet potatoes (aprox 2 large)
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3/4 - 1 cups flour
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1 egg, beaten
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2 garlic cloves, minced
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3 tbsp butter
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1/4 cup heavy cream
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2 tbsp chopped fresh sage
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pinch of nutmeg
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salt and pepper to taste
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1/2 cup Parmesan cheese
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