"These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer..."
INGREDIENTS
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400g sweet potatoes
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50g melted butter, plus a knob extra
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1 red chilli, deseeded and finely chopped
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4 spring onions, finely sliced
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thumb-size piece ginger, grated
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1/2 a 190g pack feuilles de brick pastry
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few pinches cinnamon