"These easy sweet potato fritters have a crispy crust and a tender middle. We pair them with smoked paprika-flavored beans. Feel free to use chili powder instead of paprika for a Mexican-inspired twist!..."
INGREDIENTS
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1 sweet potato
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3 canola oil
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1 onion
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2 poblano peppers or small green bell peppers
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1 pinto beans
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1.25 smoked paprika (see Tips & Techniques)
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3/4 salt
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3/4 fine yellow cornmeal
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1/4 all-purpose flour
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3/4 baking powder
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1 egg
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1/4 water
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4 lime