"Get this all-star, easy-to-follow Sweet Potato Empanadas recipe from Melissa d'Arabian..."
INGREDIENTS
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1/2 cup sweet potatoes, mashed or pureed
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1/4 cup cream cheese, softened
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1 tablespoon brown sugar*
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1 tablespoon fresh lemon juice
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Kosher salt
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1 tube refrigerated ready-made crescent rolls (uncooked dough)
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1/3 cup granulated sugar
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2 teaspoons ground cinnamon
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1/4 cup butter, melted
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3/4 cup plain yogurt