INGREDIENTS
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1 egg
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1 tbsp. water
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1 medium sweet potato (about 8 ounces), peeled and diced (about 1 cup)
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1 small clove garlic, minced
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1 tsp. chopped fresh thyme leaves
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3 tbsp. extra-virgin olive oil
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dash freshly ground black pepper
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1 pkg. (4 ounces) crumbled goat cheese (about 1 cup)
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1 tbsp. honey
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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed