Sweet Potato Curry With Spinach and Chickpeas

Name: Sweet Potato Curry With Spinach and Chickpeas
Prep time: 5 min
Cook time: 25 min
Ingredients: 1/2 large sweet onions, chopped or 2 scallions, thinly sliced; 1 -2 teaspoon canola oil; 2 tablespoons curry powder; 1 tablespoon cumin; 1 teaspoon cinnamon; 10 ounces fresh spinach, washed, stemmed and coarsely chopped; 2 large sweet potatoes, peeled and diced (about 2 lbs); 1 (14 1/2 ounce) can chickpeas, rinsed and drained; 1/2 cup water; 1 (14 1/2 ounce) can diced tomatoes, can substitute fresh if available; 1/4 cup chopped fresh cilantro, for garnish; basmati rice or brown rice, for serving

Sweet Potato Curry With Spinach and Chickpeas was pinched from <a href="http://www.food.com/recipe/sweet-potato-curry-with-spinach-and-chickpeas-84474" target="_blank">www.food.com.</a>

"This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times...."

INGREDIENTS

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1/2 large sweet onions, chopped or 2 scallions, thinly sliced

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1 -2 teaspoon canola oil

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2 tablespoons curry powder

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1 tablespoon cumin

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1 teaspoon cinnamon

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10 ounces fresh spinach, washed, stemmed and coarsely chopped

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2 large sweet potatoes, peeled and diced (about 2 lbs)

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1 (14 1/2 ounce) can chickpeas, rinsed and drained

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1/2 cup water

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1 (14 1/2 ounce) can diced tomatoes, can substitute fresh if available

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1/4 cup chopped fresh cilantro, for garnish

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basmati rice or brown rice, for serving

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