"Prep Time: 20 minutes Cook Time: 120 minutes Servings: 10..."
INGREDIENTS
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2 sweet potatoes, each about 3 inches (7.5 cm) in diameter, cut into 1/8-inch (3-mm) rounds
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2 Tbs. extra-virgin olive oil
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Kosher salt and freshly ground pepper
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1/4 lb. (125 g) blue cheese, crumbled
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1/2 cup (2 oz./60 g) walnuts halves, toasted
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3 Tbs. fresh rosemary leaves
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1/4 cup (3 oz./90 g) honey
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Sea salt for sprinkling