Sweet Potato Creme Brûlée

Name: Sweet Potato Creme Brûlée
Ingredients: 2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.; 1/2 cup sugar or splenda; 1/4 cup margarine or butter, melted; 1/2 teaspoon cinnamon; 2 eggs; 2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes); 1/2 cup white sugar; 4 large egg yolks (save whites for a meringue on a Thanksgiving pie!); 1 teaspoon vanilla extract; 1/3 cup brown sugar

Sweet Potato Creme Brûlée was pinched from <a href="http://www.southernplate.com/2012/11/sweet-potato-creme-brulee.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.

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1/2 cup sugar or splenda

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1/4 cup margarine or butter, melted

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1/2 teaspoon cinnamon

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2 eggs

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2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes)

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1/2 cup white sugar

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4 large egg yolks (save whites for a meringue on a Thanksgiving pie!)

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1 teaspoon vanilla extract

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1/3 cup brown sugar

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