"If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead! They're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas..."
INGREDIENTS
•
1 package white cake mix (regular size)
•
1 cup chopped pecans, toasted
•
1/2 cup cold butter, cubed
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup sugar
•
3 large eggs, divided
•
1 can (14 ounces) sweetened condensed milk, divided
•
3 cups cooked and mashed sweet potatoes (about 3 medium)