SWEET POTATO, CREAM CHEESE AND MARSHMALLOW CRESCENT ROLLS
INGREDIENTS
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2 medium sized sweet potatoes, cooked and peeled or about 2 cups
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4 tablespoons butter or 1/4 cup
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1/4 cup brown sugar
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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2 tablespoons milk
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1 egg
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2 (12 ounce) cans regular crescent rolls
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2 cups miniature marshmallows
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1/2 cup chopped nuts (walnuts or pecans)
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4 ounces cream cheese
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TOPPING
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3/4 cup powdered sugar
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2 to 3 tablespoons milk
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1 teaspoon vanilla extract
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