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Sweet Potato Cornbread - melissassouthernstylekitchen.com

"This Sweet Potato Cornbread is the perfect side dish to serve alongside soup, chili or to elevate a simple bowl of pinto beans...."

INGREDIENTS
2 cups plain yellow cornmeal
1 cup all purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1/2-1 tsp pumpkin pie spice or cinnamon
1 cup pureed sweet potato (see Cook's note)
1 cup milk
1/2 cup sour cream
4 large eggs
1/2 cup unsalted butter (melted (plus additional to grease skillet))
1 Tbsp turbinado sugar (optional)
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