"This Sweet Potato Cornbread is the perfect side dish to serve alongside soup, chili or to elevate a simple bowl of pinto beans...."
INGREDIENTS
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2 cups plain yellow cornmeal
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1 cup all purpose flour
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1/4 cup granulated sugar
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1/4 cup packed light brown sugar
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1 Tbsp baking powder
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1 tsp baking soda
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1 tsp salt
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1/2-1 tsp pumpkin pie spice or cinnamon
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1 cup pureed sweet potato (see Cook's note)
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1 cup milk
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1/2 cup sour cream
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4 large eggs
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1/2 cup unsalted butter (melted (plus additional to grease skillet))
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1 Tbsp turbinado sugar (optional)