Sweet Potato Cornbread from Leite's Culinaria

Name: Sweet Potato Cornbread from Leite's Culinaria
Ingredients: 2 cups self-rising white cornmeal mix (or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1 tesapoon salt); 3 tablespoons granulated sugar; 1/4 teaspoon pumpkin pie spice (optional); 5 large eggs; 2 cups (about 1 1/2 pounds) mashed, cooked sweet potatoes; 8 ounces sour cream; 1 stick (4 ounces) unsalted butter, melted, plus more for the skillet

Sweet Potato Cornbread from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/90739/recipes-sweet-potato-cornbread.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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2 cups self-rising white cornmeal mix (or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1 tesapoon salt)

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3 tablespoons granulated sugar

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1/4 teaspoon pumpkin pie spice (optional)

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5 large eggs

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2 cups (about 1 1/2 pounds) mashed, cooked sweet potatoes

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8 ounces sour cream

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1 stick (4 ounces) unsalted butter, melted, plus more for the skillet

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