SWEET POTATO, CORN AND JALAPEÑO BISQUE
INGREDIENTS
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-1 Tbsp. peanut oil
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-1/2 cup chopped onions
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-2 tsp. minced garlic
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-3 medium sweet potatoes (about 2 1/2 pounds total), peeled and cut into 1-inch cubes
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-4 cups vegetable stock
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-1 medium jalapeño, seeded and finely chopped
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-1 cup fresh or frozen corn kernels
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-2 Tbsp. molasses (I didn't have this, so I added a few dashes of smoked paprika instead)
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-1/2 Tbsp. kosher salt
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-1/4 tsp. ground cayenne
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-1/4 tsp. black pepper
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-Scant pinch ground cinnamon
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-Finely chopped scallions, green parts only.
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