"These sweet potato cookies with browned butter glaze will be sure to delight any cookie lover. They are moist with a great texture and enticing flavor. Recipe courtesy Karly Campbell of Buns In My Oven. Why use Safest Choice™ Eggs in this recipe? Keep your kitchen safe from unwanted foodborne illness germs when baking these cookies. Pasteurized Safest Choice™ eggs eliminate the Salmonella risk...."