Sweet Potato Coffee Cake with Caramel Glaze
INGREDIENTS
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2 (1/4-oz.) envelopes active dry yeast
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1/2 cup warm water (105° to 115°)
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1 teaspoon granulated sugar
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5 1/2 cups bread flour, divided
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1 1/2 teaspoons salt
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1 teaspoon baking soda
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1 cup cooked mashed sweet potato
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1 large egg, lightly beaten
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1 cup buttermilk
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1/2 cup granulated sugar
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1/4 cup butter, melted
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1 tablespoon orange zest
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2/3 cup granulated sugar
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2/3 cup firmly packed brown sugar
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1 tablespoon ground cinnamon
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1/4 cup butter, melted
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Caramel Glaze
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