"My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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6 tablespoons cold butter
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2 tablespoons shortening
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3 to 4 tablespoons cold water
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FILLING:
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1 cup coconut milk
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3/4 cup packed brown sugar
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1/4 cup cream cheese, softened
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2 cups mashed sweet potatoes
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3 Eggland's Best Eggs, lightly beaten
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2 teaspoons lemon juice
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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MERINGUE:
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4 egg whites
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1/4 teaspoon cream of tartar
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1/2 cup sugar
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1 jar (7 ounces) marshmallow creme
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1/2 cup miniature marshmallows
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1/4 cup flaked coconut