INGREDIENTS
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1 sweet potato, large (baked, peeled, cubed)
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1 cup brown Basmati rice (uncooked)
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2 cups white Basmati rice (uncooked)
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3 cups vegetable broth
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3 cups water
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1/2 tsp salt
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2 Tbsp extra virgin olive oil (or more coconut milk)
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1 tsp garlic powder
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1 1/2 tsp ginger powder
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1/8 tsp cayenne
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1/4 tsp pepper
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1 bay leaf
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1 large sweet onion, chopped
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1/2 cup maple syrup
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1/2 cup coconut milk (full fat)
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1/2 cup raisins (black or golden)
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1 cup cashews
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1 cup shredded coconut (unsweetened)
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chopped cilantro to garnish