Sweet Potato, Coconut and Gingerroot Soup

Name: Sweet Potato, Coconut and Gingerroot Soup
Ingredients: 2 lb sweet potatoes, peeled and cut into 1-inc; 3 cups Progresso™ broth vegetable (from 32-oz; 1 tablespoon finely chopped gingerroot; 1/2 teaspoon salt; Pinch ground red pepper (cayenne); 1 can (13.66 oz) unsweetened coconut milk (not; 1 tablespoon lime juice; Grated peel of 1 medium lime; 1/4 cup cilantro leaves

"Fresh gingerroot, coconut milk and Progresso™ vegetable stock provide a unique flavor foundation for this sophisticated, but easy sweet potato soup...."

INGREDIENTS

•

2 lb sweet potatoes, peeled and cut into 1-inc

•

3 cups Progresso™ broth vegetable (from 32-oz

•

1 tablespoon finely chopped gingerroot

•

1/2 teaspoon salt

•

Pinch ground red pepper (cayenne)

•

1 can (13.66 oz) unsweetened coconut milk (not

•

1 tablespoon lime juice

•

Grated peel of 1 medium lime

•

1/4 cup cilantro leaves

Go To Recipe

review