INGREDIENTS
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2 lbs sweet potatoes
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4 cups water
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1 cup sugar
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1 1/2 cups all White Lily Self-Rising Flour
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1 teaspoon cinnamon
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1/2 cup firmly packed brown sugar (plus 2 tablespoons for the topping)
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4 tablespoons cold unsalted butter
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1/2 cup milk
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