INGREDIENTS
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1 1/2 pounds sweet potatoes (2 – 3 medium)
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1/2 cup (1 stick) butter
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2/3 cup white sugar
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1/4 cup firmly packed light brown sugar
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3 Tablespoons heavy cream
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For the Cobbler:
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1 cup flour
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1 cup white sugar
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1 Tablespoon baking powder
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Pinch of salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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3/4 cups milk