INGREDIENTS
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4 cups peeled and grated sweet potatoes
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1/2 jalapeno pepper, seeded and diced
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3/4 cup all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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1/2 teaspoon chipotle chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/4 cup whole milk
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1 large egg, lightly beaten
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Olive oil for frying
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Cilantro Lime Cream Sauce, recipe follows
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Chopped fresh cilantro leaves, for garnishCilantro Lime Cream Sauce:1 (8-ounce) container sour cream
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1/2 cup minced fresh cilantro leaves
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1 lime, zested and juiced
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Pinch salt