"Iâ??m a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my 1-year-old loves it! —Jillian Tournoux, Massillon, Ohio..."
INGREDIENTS
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2 cups cubed peeled sweet potato
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1 medium sweet red pepper, chopped
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1 tablespoon olive oil
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1 garlic clove, minced
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1 can (28 ounces) diced tomatoes, undrained
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2 cups vegetable broth
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1 can (15 ounces) black beans, rinsed and drained
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4-1/2 teaspoons brown sugar
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3 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 package (6-1/2 ounces) corn bread/muffin mix
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1/2 cup shredded cheddar cheese
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Optional toppings: sour cream, shredded cheddar cheese and chopped seeded jalapeno pepper