INGREDIENTS
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2 sweet potatoes, peeled and diced in 2-inch chunks
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1 tablespoon chili powder
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1 yellow onion, diced
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1 teaspoon smoked paprika
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1 red bell pepper, seeded and chopped
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1 teaspoon chipotle chile powder
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1 (14.5-ounce) can tomatoes (whatever's on sale-mine had oregano and roasted garlic)
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1/2 teaspoon kosher salt
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1 (15-ounce) can red kidney beans, drained and rinsed
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1/2 cup orange juice
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2 garlic cloves, minced
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1 cup water